½ cup unsweetened cocoa powder
1 tsp. baking soda
½ tsp. salt
1 cup (2 sticks) butter, softened
2 cups sugar
1 cup sour cream
½ cup milk
1 bottle (1 ounce) McCormick Red Food Color (or color of choice!!)
2 tsp. Vanilla Extract
Preheat oven to 350°. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
A note from me - I actually put buttercream frosting on these puppies because I didn't want to worry about refrigerating them (not that they would have lasted long enough to have any LEFT to refrigerate, but you see my point!!).
This batter makes A LOT...I made 2 dozen cupcakes AND an 8x8 single layer cake (in a Pyrex pan).
Please leave a comment if you try the recipe and let us know what you thought. Make sure you watch them in the oven, I could see where if these get overcooked they wouldn't be nearly as good as they could be!! They are VERY moist and I can guarantee you'll want to keep plenty for yourself!!